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CHEESE (TYPES (Hard pressed, Lightly pressed, Blue-veined cheese, Acid…
CHEESE
TYPES
Hard pressed
Lightly pressed
Blue-veined cheese
Acid curd cheese
Processes cheese
Cream cheese
USES
Savory flans
Cheese cakes
Shortcrust pastry and scones
Sauces
Garnish
CURD
80% of Ca
Coagulates caseinogen
Fat
Fat soluble vitamins
WHEY
Lactoglobulin
Lactoalbumin
Lactose
Water soluble vitamins
PRODUCTION
Use of renin
Liquid whey
Solid curd
Method of preserving nutrients in milk