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Germany (Wine regions (Rheingau (slopes to the west, Johannisberg and…

- - - - Middle Mosel
        
        best: Piesport, Bernkastel, Wehlen
        
        very steep slopes, slate soils, right next to the river
        
        floral, green fruit
      - cooler Saar and Ruwer
        
        only account for a tiny percetage
        
        similar style of M
        
        sparkling wine made from unripen fully grapes
- - - - dry: troken; off dry and medium: halbtrocken, or feinherb
    - - no lable: a singe vineyard or see the price
      - Vineyard location, name of village followed by the name of vineyard
    - - VDP: the best
      - Grosses Gewachs, a trademark of VDP, very best dry wines made in Germany
- - - - most delicate Pradikatsweine
      - light body, high acidity, green apple or citrus balanced with sweetness,8-9% abv, drier styles can reach 12% abv
      - sweeten wines after fermentation by adding unfermented grape juice, but the best are made by stopping the fermentation before yeast has converted all of the sugar
    - - made in same way as Kbinett
      - more concentrated, riper, more body, alchol and sweetness
      - citurs and stone fruit
    - - made from individually selected extra=ripe bunches of grapes
      - dry or sweet, richer ,riper than Spatlese
      - noble rot
    - - not all noble rot
      - some is top sweet wine in the world: sweet, low in alchol, honey, dried stone fruit, candied peel and flowers
    - - not all noble rot
      - best fine balance between acidity and sweetness
      - sometimes MLF or oak
  - - - crossing between Riesling and Maeleine Royale
      - less acidity or flavour intensity than Riesling, ripens earlier than Riesling
      - rarely produces wine of high quality
      - steady decline because of the market
    - - in Rheinhessen and Franken
      - dry and sweet less acidic and fruity than Resling
  - - - third most planted, warmer
      - Pfalz, Baden
      - dry,light, fruity, concentrated style, oak aromas
    - - deeply coloured
    - - light body, fruity, intense colour, some oak,
      - Qualitatsweine