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Breads (12 steps of Yeast Dough Prodution - 3 rests (Rounding, 7. Benching…
Breads
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Types of Dough
Rich dough/Sweet yeast products - baked at 170dC (Bun dough, orange pull apart,apple-cinnamon twist,danish, hot cross bun, brioche, doughnuts)
Sour dough - baked at 220dC or more(ciabatta, foccacia, dark rye sour dough)
Lean dough - baked at 220dC or more(sandwich, baguette, Vietnamese bread, hamburger, hot dog rolls, Vienna loaf, crusty cob loaf)
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