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Petit Fours (are small , fancy biscuits or cakes that are served with…
Petit Fours (are small , fancy biscuits or cakes that are served with coffee or at the end of the meal)
5 main categories
Glace(Iced petit fours)- small layered cake(sponge or butter cake assembled in layers) items that have been glazed or coated with ingres such as (white)chocolate,marzipan, ganache or fondant.
Marzipan (molding marzipan fruits)-marzipan shapes and fruits.- is almond paste that contains about 23-25% almond, 75% sugar and about 2% softeners(glucose, fructose, sorbitol or fondant). egg whites in some recipes.
Frais (FRESH)-assorted fancy of small cake with FRESH perishable fillings- small cream cakes, miniature mousses, small (fruit) tarts, filled meringues, small filled choux pastry items.
Caramelized Products - Flan gateaux, cream brulee- fruits and items coated in caramel
Sec (DRY)- assorted fancy cookies and biscuits- biscotti, shortbread, almond bread, macarrons, tuiles, puff pastry items, meringues and cookies.
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PFs quality indicators
good texture and hold together, not too crumbly
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