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low production goat meat (strengthen extension and advisory services on…
low production goat meat
goat husbandary improvement
strengthen community organizations, e.g. groups cooperative, aggregation
improve goat husbandary at household level
improved goat breeds in terms of body weight and hardiness
improve sperior adaptable goat / ducks
updating existing breeds
prevent an manage goat disease
conduct disease vaccination
pest control, deworming
support pest / disease surveylance
strengthen extension and advisory services on meat goat production
strengthen extension research linkage
facilitate public extension service providers
Trainings: pre and in-service training for staff
develop appropriate extension servece model
improve rangeland resources management
strengthen community organization involved in NRM
formulation of rangeland resource use plans
improve fodder production and conservation
capacity build on fodder production and conservation and tilization
establish fodder banks
improve livestock water availability
upscale water harvesting techniques
promote commercial water tankering
improved appropriate technology adoption in meat goat production
technologies ITK,
promote ITKs
water harvesting and conservation
breeding
resource mapping
Samburu intervention (1)