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Food (Digestive system (Villi - HCL (Lining of the intestines which…
Food
Digestive system
Rectum - Stores poo
Anus - exertion
Mouth - Amylase (carbohydrates to sugar)
Large Intestine (squiggles)
Small intestine - Pancreas adds enzymes
Stomach - HCL + protease (protein)
Oesophagus - peristalsis
Villi - HCL
Lining of the intestines which increases the surface area for absorption
Photosynthesis
Co2 + H2o = CoH2o + o2
Stores sugar and startch
Co2 = carbon dioxide
(blue to yellow)
H2o = Water
Chlorophyll - where photosynthesis happens
CoH2o = Sugar
O2 = oxygen
Food groups
Lipids (fats)
Store energy
Glycerol and fatty acids
Complex carbohydrates (starch)
Store energy
Simple carbohydrates (sugar)
Runs energy
Long chains of sugars
Protein
Growth and repair
Breaks down into amino acids
Breaking down makes is easier to store in the villi
Types of feeders
Carnivores
Herbivore
Omnivore
Producers (plants)
Food tests
Startch
Iodine (Bron/Yellow to Black)
Simple sugar
Benedicts solution (Blue to orange)
Lipids
Rub on paper (clear)
Protein
Buret (Blue to Clear)
Leaf adaptions
Stomata
Green dots
Co2 in o2 out
Spongy cells
Allows gas exchange
Chloroplasts
Top layer of leaf where photosynthesis occurs
Digestion/Absorption
Breaks down food so its easier to store in the villi
Carbohydrates
Breaks down into sugars
Protein
Breaks down into amino acids
Fats
Breaks down into Glycerol and fatty acids