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The design of processes (step based approach to process design (step 4-…
The design of processes
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service operations
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Mass services
high volumes, little delay
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step 3- layout choice
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Functional layout
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adv- staff dont have to wander around, customized journey for patients,
disadv- complex, length, slow, customers can get lost in complex layouts, keep track of where work is
Product layout
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Self service cafeteria
series of steps customer goes through in sequences, before making their to the cafeteria
adv- clear flow, efficiency, good visibility
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Hybrid and mixed layouts
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common- libraries, hospitals, retail outlets
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detailed process design
final floor plan, water and power delivered easily
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