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Fresh Foods and Compliance Specialist (Departments (ISB (Performance…

- - - - Turnover
        
        Promo use
        
        Margin
        
        Pricing correct?
        
        Range
      - Depreciation
        
        Reports
        
        Reduction procedure
      - Personnel
        
        Number of staff
        
        Number of hours
    - - Thaw/ Serve only
      - Opportunities for other stores to stock
        
        Space
  - - - Range correct
        
        Lines to add
        
        Lines to remove
      - In house procedures
        
        Gap checking
        
        Negatives
        
        Produce processing database
        
        Adjusting orders
        
        Ad-Hoc facility
        
        TM knowledge
      - Order schedules
        
        Opening/ closing times