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Asian food (Common ingredients (rice rice, ginger ginger, garlic garlic…

- - - - board and rolling pin for rolling dough
    - - tongues used for cooking, e,g, frying, griddle cooking
    - - clay oven chamber for cooking food such as bread and kababs
- - - - sticky rice topped or rolled with raw fish
    - - veg, meat of seafood coated in batter and deep fried
    - - stuffed fried dumplings
    - - Noodles in soup with veg, meat, eggs, etc.
    - - made from fermented soya beans, fungus and salt
- - - - Yam
      - Potato
      - Sweet potato
      - taro
      - Cassava
    - - Breadfruit
      - Jackfruit