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Task Analysis (Range of dishes (Different dishes, Varied techniques/skills…
Task Analysis
Range of dishes
Different dishes
Varied techniques/skills
Different tastes/flavours
Different presentation techniques
Planning
Decide what dishes I'm going to make based on Asian cuisineand why
Outline timings in which I will carry out certain tasks during the practical exam
Decide on amounts of ingredients used to make products
Presentation
How I will display my dishes effectively and with a high skill level involved
Garnishes
Plates/Bowls etc used for my dishes
Research
Investigate Asian cuisine and food culture
Learn about the geography of Asia and how this affects food
Discover Asian tradition and how this affects food choice
Preparation
Practice skills and get ready to cook my dishes
Asian Cuisine
Food from the Eastern continent Asia - the worlds largest continent
Cooking
Preparing food by combining, mixing, and heating ingredients