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Gain a competitive advantage, Gain a green/socially responsible image…
Gain a competitive advantage
Gain a green/socially responsible image
Improve financial results
Increase on-campus revenue
Gain long-term customers
Improve staff productivity
Attract the best talents
Being an attractive employer
Pay a fair wage
Motivated and engaged employees
Create equal opportunities
Recruit people form a diverse background
Offer flexible working hours
Reduce long-term operational costs
Taking actions with (short-term) monetary costs
Buy fair trade products
Switch to renewable energy sources
Source/buy from local suppliers
Use recyclable materials for products sold on campus
Train staff to act environmental friendly
Switch to reuseable packaging
Use actual plates to serve food
Serve beverages in mugs
Taking actions with no monetary costs
Nudge customers to act responsibly and be environmentally friendly
Distribute info material
Make reuseable packaging the standard choice
Make customers aware of waste of resources
Charge more for non-recyclables
Change policies regarding plastic usage
Ban single use plastic
Use recyclable plastic
Reduce unnecessary food waste
Improve procurement
Work together with Strath Foodsharing
Improve inventory management
Change and regulate production processes