Meal Subscription Service Packaging
A Coggle Diagram about Meal Plan Statistics
(3 percent of people 18 and older had tried a meal kit in the last year.
, In 2012, the average household made 56 trips to the grocery channel—16 fewer trips than in 2001
, In 2013, vegetable side dishes increased dollar sales 16 percent and salad kits jumped 26 percent from the previous year
, Blue Apron valued at 2 billion dollars
, Blue Apron: monthly delivery rate north of 5 million meals
, Blue Apron: According to an August Pacific Standard report, it delivers to 85% of the country from two distribution centers nationwide — meaning that before it makes it to your doorstep, there’s a decent chance your lacinato kale and premium ground beef crossed the better part of the United States in a refrigerated truck.
, A single serving at Blue Apron costs $9.99, a price that Salzberg says is 60 percent less than if you shopped for the ingredients yourself.
and The estimated total value of food loss at the retail and consumer levels in the United States was $161.6 billion in 2010. The top three food groups in terms of share of total value of food loss were meat, poultry, and sh (30 percent, $48 billion); vegetables (19 percent, $30 billion); and dairy products (17 percent, $27 billion).
), Items in box
, Box itself
, Plastic Bags
, Paper Bags
, Plastic Containers
and Cardboard containers
(Fossil Fuels needed for delivery
, Carbon Footprint
, Produce Bruising
and Need to go online to return
), Blue Apron #
, Green Produce Bags
, Box is 100% curbside recyclable
and Gel packs need to be emptied and recycled at specific place
), Returnable Packaging #
, Hello Fresh
and Each recipe has separate box, remove plastic window
), Sealed Air
), Fresh Realm
), Tomato Sherpa