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Chapter 6 : Sauces (Sauces are flavoured and thickened liquids used to…
Chapter 6 : Sauces (Sauces are flavoured and thickened liquids used to improve the flavour and appearance of food. A good sauce should be :, Reasons for using sauces, Example of dishes, Basic recipe for roux sauce , Basic recipe for blended sauce, There are two types of sauces : Roux and
Blended)