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OLIVES (THEY ARE FRUITS (BRINE-CURING (Fully ripened, Dark purple or black…

OLIVES (

THEY ARE FRUITS

, GREEN OLIVES (Sep. / Oct.)
Before the ripening cycle, Olives need to be turned to preserve freshness, BLACK OLIVES (Dec. / Jan.)
Completely ripe, PURPLE OLIVES (Nov.)
Semi-ripe when picked, Soaked, rinsed, repeat, water bath, sunripped, Better for olives to breathe a bit, Removable lid / clip on / strainer to not waste packaging. Reusable container / magnetic lid, Container for pits,

PACKAGING IDEAS

CARING FOR THEM

, The darker, the riper, Hand- picked , delicate, best selected, premium quality, rich taste, See through a part of the bottle, olive quantity. A peak hole at the bottom or at the top near the strainer OR a person's belly / full and not full see quantity of olives inside / drowning in pits, Stainless Steel / Plastic, Portable napkin, tear it off, Sticker for the info, to reuse the bottle,

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3 different types of olives. The green, purple and black ones
(Different Colored Container)

, The pits can only be replanted if they are freshly picked from a tree, when they're ripe, but not completely black. They then follow strict steps for curing.,

WHAT IT IS USED FOR

, Tossed in salad, As a topping, Dips, Olive oil, As they are / Fried,

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Less sodium / Less oil / Meaty / Salty / Tender / Wrinkled / Bitter / Sweet -
(Different Personalities, Facial expression icons for taste (shocked, smiling and tongue out)

, Leaf / Stem / Olive tree / Harvest / Flourish / Martini glass / Show actual size of olives, Martini, Home cooking / Flavourful, Olive trees are grown not from seeds, but from cut roots / branches buried in the soil and allowed to root onto other trees, Olive trees last for milleniums/ durable / use historical background / rerooted, Needs to be dressed in brine - Best quality / Flavor,

Italian Olives

, Castelvetrano (Nocerella del belice)
From Sicily (Kermit-green, meaty)
Sweet Flavor, Baresane
Brine-cured olives from Puglia
Yellow to green to light purple
Delicate, fresh flavor, Cerignola
Brine-cured Puglian variety
Green, red or black
Large, mild and buttery, Gaeta
Brined before storing in oil from Lazio region
Black or dark purple
Tart, citrusy flavor, Saracena
Brined or salt cured from Sicily
Small black olives , Taggiasca
The rocky slopes along the sea in Liguria Small, deep reddish-black
Sweet, fruity flavor.)