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(Regulations (Health and Safety (Codes of practice (Risk management,…
(Regulations (Health and Safety, Hygeine, Environment, Consumer Law, Liquor , Gaming, Workplace Relations, Discrimination, Privacy), Qualities of a hospitality employee, Types of Knives (Chefs knife , Turning , Pairing, Boning, Filleting, Utility), HACCP (Hazard Analysis and Critical Control Point), Vermin Control (Infrastructure, Starve them , Schedule ), Award (Basic minimum working conditions))