{"type":"rich","version":"1.0","title":"**INTOLERANCIA A LOS DISACARIDOS**      Se produce cuando no absorbemos correctamente a nivel intestinal ciertos azúcares, como son la lactosa, la fructosa y el sorbitol","provider_name":"Coggle","provider_url":"https://coggle.it","thumbnail_url":"https://static.coggle.it/diagram/YRqvALpBXuUDB5ba/thumbnail","width":1920,"height":1200,"html":"<iframe width=\"1920\" height=\"1200\" src=\"https://embed.coggle.it/diagram/611aaf00ba415ee5030796da\" frameborder=\"0\" allowfullscreen></iframe>"}